I received my first request yesterday.
Q: Do you have any old school culinary artifacts that would look cool in a bakery? I'm opening up one up this year and am looking to decorate.
- Bread Lady of Glendale, CA
A: Well, Bread Lady you're in luck. We didn't bake but my parents owned a pizza restaurant in the 80s. I have a 3-feet tall whisk if you are mixing supersized batches. I hope you are making giant French macaroons, preferably pistachio. I'll post a photo of the whisk for the grand opening of the Infinite Garage eBay store.Email or tweet your requests!